Ingredients 8 chicken thighs (or breasts, whichever you prefer) 2 limes 300ml chicken stock Fresh or dried thyme 2 bay leaves 1 large sweet potato 1 large potato 100g of diced pineapple 1tsp rum 2 spring onions Parsley 1 onion 4 cloves of garlic 15g of fresh ginger 2 chillies (add more if you preferContinue reading “Recipe for Caribbean inspired chicken curry”
The image I’ve used for this is the curry sauce from this recipe but using a crispy fried chicken rather than chicken breast. To make this you just need to fry your chicken pieces in oil after coating in egg and cornflour. Ingredients (serves four) 2 large white onions (one for the curry and oneContinue reading “Recipe for Chinese chicken curry”
You could probably find lots of more authentic curry paste recipes and I don’t pretend to be an expert at Asian cuisine but this is my ‘go to’ base for curries without having to use a shop bought paste or sauce! (I normally just throw spices in but I’ve estimated some measurements for this recipe,Continue reading “Homemade curry paste”
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