Ingredients (feeds two)
- Two nests of dried noodles
- Vegetable oil
- One onion
- One pepper
- Two spring onions
- One small carrot
- Two cloves of garlic
- One tbsp of curry powder
- two eggs
- A splash of light soy sauce
- Sugar
Method
- Cook the noodles according to the packet (usually by boiling) and leave to one side.
- Chop all of the vegetables into strips, ready for frying.
- Heat the oil in a frying pan and fry the onions until soft.
- Add the pepper, spring onions, garlic, and curry powder and fry. If you feel like it’s too dry and sticking to the pan, add a splash of water.
- Push the vegetables to one side and add the eggs, mixing on the clear side of the pan until scrambled.
- Mix the egg into the vegetables
- Add the soy sauce and sugar to the mix, followed by the cooked noodles and stir fry until all mixed together.
- You can add a little more water if you need a bit more sauce.
- You can add chilli to this if you’d like it spicier or even bulk it up with shredded chicken or strips of stir fry steak!
- Serve and enjoy.
Meg Reads 